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I have 12 bottles of sparkling wine in the fridge for the after party.
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Originally Posted by Gearhead_318
(Post 813468)
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And I thought doubling my pay in tips was a good deal.
I saw that key lime pie place on TV, it looked green. |
Originally Posted by Braineack
(Post 813489)
I have 12 bottles of sparkling wine in the fridge for the after party.
Afterparty? |
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I decided to give pork belly a try since most restaurants can't get their togetherL
http://a2.sphotos.ak.fbcdn.net/hphot...91925946_n.jpg http://a6.sphotos.ak.fbcdn.net/hphot...96328125_n.jpg |
Looks delicious.
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Originally Posted by NA6C-Guy
(Post 813895)
Looks delicious.
FYI: I still have not found an establishment who refers to itself as a "gastro pub" who either does a good job in the kitchen or prices food reasonably...I've also never been to a "gastro pub" where I didn't have to send multiple things back. My personal favorite was in OKC where I ordered tuna tar tar and it was served on corn tortilla chips, lol. I also cannot seem to find a "gastro pub" with a real Belgian beer list, only the standard fare safe bullshit that doesn't require a staff with beer knowledge to unload the cooler. |
my duck had a good taste, but i hated the texture. I much enjoyed my cheese course.
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Originally Posted by NA6C-Guy
(Post 813251)
Hand, elbow, hand, elbow, hand, elbow, hand, elbow, hand, elbow, hand, elbow, hand, elbow, hand... whip the slack around to get the tangles and twist out... elbow, hand, elbow, hand, elbow, hand... damn it, its too tight and I can't get my hand free without contorting like an idiot.
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Is nothing effing open today? I've tried to get a bunch of CRAP (since I can't say the s-word) done and nothing is open. I leave tomorrow at 4am so I'm trying to go pay my rent for the apartment and the storage unit and they are closed. My shipping facility that I normally use is close, so I had to use the overpriced fedex one.
It's a new year. It's not that important. AND IT"S THE 2ND. There is no relation to new years at all except that it happens to be the first Monday after one. WTF. I'm working tonight. So the rest of these douche bags can too. LOL looked at my mt.net and saw this: Private Messages: Unread 0, Total 666. AHHH SOMEONE PM ME! |
Yeah, it came out perfect. I picked them out with tongs and when I grabbed the fat side, it ruptured, and molten, fat gel leaked out. These are going to be good after they rest for 1-day to 1-week. I'll give you the recipe I used if it works out. I changed a few things so I could use what I had in the pantry.
Kitty approves: http://a4.sphotos.ak.fbcdn.net/hphot...23554022_n.jpg I approve: http://a7.sphotos.ak.fbcdn.net/hphot...21335690_n.jpg |
Yes, but how did the cat like it?
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Originally Posted by Gearhead_318
(Post 814128)
Yes, but how did the cat like it?
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ohshitgoddamn:
http://www.saveur.com/article/Kitche...ways-Available |
dearlordbabyjesus that looks delicious.
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There is an awesome bakery by my office that pretty much every reviewer says is the best bakery in the nation and I can get brioche from there, I can make the pork belly of course, a mustard-vinegar BBQ, onion, and pickle...it will be the superior McRib.
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Originally Posted by scottyd
(Post 813963)
I hope you're saying that's the wrong way.
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Originally Posted by hustler
(Post 814094)
Kitty approves:
http://a4.sphotos.ak.fbcdn.net/hphot...23554022_n.jpg That McRib will be attempted next weekend! :drool: |
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