Originally Posted by Braineack
(Post 1470476)
I ate pho for the first time in my life. I worked with a lot of Asians and they are teaching me the food of their people. Next week is Korean BBQ.
Id post a picture, but it seems they just blocked all PHOTO storage sites here.... wtf. |
were supposed to go today, but we pushed it back -- they wanna do bonchon next tuesday first.
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Getting back into my groove.
https://cimg3.ibsrv.net/gimg/www.mia...f8c863875f.png Fry in a skillet with sesame oil over medium heat:
Reduce heat and add:
Simmer until reduced to a fairly thick consistency. Plate onto lettuce leaves (I used romaine, as it's what was in the fridge at the time.) Top with toasted sesame seeds. Bon appétit! |
1 Attachment(s)
Breakfast. Homemade flatbread with chopped broccoli, sun dried tomatoes, melted Parmesan cheese, and an egg. My wife made it and I wasn't quite awake yet so I don't know what else was in it. But I took a picture.
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Beautiful.
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https://cimg1.ibsrv.net/gimg/www.mia...0d2aa864c3.jpg
Making that bean water taste (and look) good. Gotta love Sunday afternoons. |
mmmmmm I need to swoop on a proper espresso machine soon
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Originally Posted by 18psi
(Post 1473785)
mmmmmm I need to swoop on a proper espresso machine soon
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Today was "Thai BBQ" day, because why not?
Picked up some authentic ingredients over in the big Asian section of Houston, evidently one of the largest areas like it in the country? Who knew? Either way, palm sugar along with fish sauce was obtained and I put the Serious Eats recipes to use, along with the molcajete to blend the flavors. Once for the marinade and a second time for the sweet chile dipping sauce. Not bad, even if I did crisp up the skin a bit too much while grilling in the dark. https://cimg0.ibsrv.net/gimg/www.mia...a40f5b1a8c.jpg https://cimg2.ibsrv.net/gimg/www.mia...419cd2465a.jpg https://cimg4.ibsrv.net/gimg/www.mia...b17d48d52c.jpg https://cimg5.ibsrv.net/gimg/www.mia...ff117610be.jpg |
https://cimg2.ibsrv.net/gimg/www.mia...7b3cd59669.jpg
Daytime grilling > pitch black grilling. |
4 Attachment(s)
Take some very liquid batter, a very hot cast iron pan and some vegetable oil
Then make some crepes . Trick is to tilt the pan as you pour batter so that is spreads around and crepes become thin. Attachment 236853 Take some farmer's cheese, add sugar, add vanilla extract, mix them up. Take a crepe then a spoonful of farmer's cheese Attachment 236854 Roll them up like a burrito Attachment 236855 Serve with sour cream and blueberry jam (like we did) or maple syrup, honey, etc Attachment 236856 Of course you can serve crepes with red or back caviar, but I didn't have any ready.... so no pictures of that...... |
Nice!
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I got these at the mall.
https://cimg9.ibsrv.net/gimg/www.mia...5ebd3cc28a.png TV Chef who was on Top Chef has a bunch a GOOD restaurants in the area. he recently opened like a crazy number of restaurants in Tyson's. It was very meh. BarTaco in Reston is MUCH better. the Margs were on point however and guac was good. The next day I had fajitas for lunch. https://cimg5.ibsrv.net/gimg/www.mia...fea0a4050b.png over the weekend I ate some aged cheddar and crackers and apples for a snack. So did Pookie. https://cimg0.ibsrv.net/gimg/www.mia...0f2e8240bc.png the weekend before I had better cheese for a snack: https://cimg8.ibsrv.net/gimg/www.mia...5a6283ebb4.png Austrian wine tasting... |
Originally Posted by Braineack
(Post 1475154)
Austrian wine tasting...
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Originally Posted by Braineack
(Post 1475154)
TV Chef who was on Top Chef has a bunch a GOOD restaurants in the area. he recently opened like a crazy number of restaurants in Tyson's. It was very meh. BarTaco in Reston is MUCH better. the Margs were on point however and guac was good.
not on the list: Braineack |
i don't gaf. kapnos tavern is one of my fav restaurants.
I'm sure he like said hi to a girl and she cried. |
Yes, I'm sure all of the allegations of men abusing women for the last 100 years are blown out of proportion.
But I'm sure if he stuck his thumb up your ass without your permission you'd just lop his head off with a katana. |
You said blown.
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Headed to NYC for a few days at the end of the month. Probably staying in the Central Park area. Anyone have restaurant suggestions? I'd like to keep it sub $100/person, not quite a big shot like Braineack.
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Originally Posted by zellers88
(Post 1475351)
Headed to NYC for a few days at the end of the month. Probably staying in the Central Park area. Anyone have restaurant suggestions? I'd like to keep it sub $100/person, not quite a big shot like Braineack.
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