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Originally Posted by Braineack
(Post 1340452)
So go book your own dinner at the French Laundry, there's a reason Anthony Bourdain is quoted saying: [The French Laundry is] the best restaurant in the world, period
https://en.wikipedia.org/wiki/ElBulli https://en.wikipedia.org/wiki/The_Wo...st_Restaurants Related ish. When we were in Barthelona, we did not go to elBulli (too far, too hard to get in), but we did go a place called Lolita Taperia. It was started by Ferran Adria's brother Albert as Inopia but after he parted ways with his partner, the place was renamed Lolita. And holy balls fuck were there some delicious foods there. They could plate dog poop and make me swoon. |
There's a "best restaurant in the world" on every other corner along the cali coast as you both know, but I wanna try that place scott is talking about simply because it's near napa and I haven't really explored napa much yet.
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Originally Posted by y8s
(Post 1340475)
When we were in Barthelona...
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Originally Posted by 18psi
(Post 1340479)
There's a "best restaurant in the world" on every other corner along the cali coast as you both know, but I wanna try that place scott is talking about simply because it's near napa and I haven't really explored napa much yet.
https://www.miataturbo.net/attachmen...ine=1466605193 |
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btw, this was the place I ate at in Rome:
https://www.miataturbo.net/attachmen...ine=1466605515 DSC02870 by The Braineack, on Flickr we were up on that rooftop patio thing. other pics of the view: https://www.miataturbo.net/attachmen...ine=1466605515 DSC02902 by The Braineack, on Flickr https://www.miataturbo.net/attachmen...ine=1466605515 DSC02926 by The Braineack, on Flickr |
so much overcorrection I almost had a seizure.
lurn2picture :p |
I'm sorry, I'm make sure white clouds look black next time.
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Lets get back to real 'Murica food in this thread. I am getting better at cooking brisket. I learned I had been smoking it to long and it was being to soft. This one needed to cook a little longer, but was pretty damn close to be perfect for slicing.
https://www.miataturbo.net/attachmen...ine=1466607412 |
Would consume too much of, then throw up.
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looks gewd. but kinda looks a bit dry?
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Little too charred on the outside for my taste, but the inside looks good
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I like my meat like I like my vaginas, moist and pink
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Originally Posted by 18psi
(Post 1340518)
looks gewd. but kinda looks a bit dry?
Originally Posted by Girz0r
(Post 1340520)
Little too charred on the outside for my taste, but the inside looks good
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20 seconds in Bourdain acknowledges best restaurantness. |
was.
although: Anthony Bourdain: No Reservations. Season 1. Episode 7. October 17, 2005. 7 minutes in. His Napa Valley restaurant, The French Laundry, is in my opinion, the best restaurant in the world. Period. |
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I had Korean BBQ for the first time last night in LA.
https://www.miataturbo.net/attachmen...ine=1466632977 |
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https://www.miataturbo.net/attachmen...ine=1467115507
Dinner last night at La Marée Jeanne in Paris. I normally don't like poisson but this was all really really good. Happy to take suggestions of where to go next to take pictures of food in Paris or in Fez next week. |
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