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-   -   The Home Gourmet thread (https://www.miataturbo.net/insert-bs-here-4/home-gourmet-thread-54319/)

18psi 06-20-2016 02:09 PM

:drool:

y8s 06-20-2016 03:02 PM

jesus fuck. did they yell at you for taking photos of everything on a plate?

Braineack 06-20-2016 03:06 PM

if they did I couldn't understand.


that's only like half the food pics.

18psi 06-20-2016 03:06 PM

2 Attachment(s)
I usually do that too, no one seems to care

though my pics aren't balleur DSLR, just iphone pics

from sat in Santa Cruz

https://www.miataturbo.net/attachmen...ine=1466449572

https://www.miataturbo.net/attachmen...ine=1466449572

mgeoffriau 06-20-2016 03:08 PM

1 Attachment(s)
Vendor took my boss and me to lunch last Thursday. That's one thing I will miss about this job.

https://www.miataturbo.net/attachmen...ine=1466449710

Braineack 06-20-2016 03:17 PM

no DSLR. small mirrorless.

Joe Perez 06-20-2016 03:25 PM


Originally Posted by Braineack (Post 1340026)
no DSLR. small mirrorless.

A6000? Some of the shots have that characteristic look about them.

Braineack 06-20-2016 03:28 PM

correct.

18psi 06-20-2016 03:30 PM

Not bad. Definitely less weird than coming to a restaurant with a big ol dslr

BTW I love Santa Cruz eateries and markets. So much win

Braineack 06-20-2016 03:51 PM

2 Attachment(s)
I took pictures of every plate of food with my big DLSR at the French Laundry. all 7 or so courses...

pics to come, never exported them.

menus:

https://www.miataturbo.net/attachmen...ine=1466452410
https://www.miataturbo.net/attachmen...ine=1466452410

Joe Perez 06-20-2016 03:57 PM


Originally Posted by Braineack (Post 1340034)
correct.

That's what I thought. They all seemed to have that weird chromatic aberration in the corners...

Braineack 06-20-2016 04:13 PM

20 Attachment(s)
https://www.miataturbo.net/attachmen...ine=1466453592
Salmon Tartar Amuse-bouche by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Oysters and Pearls by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Garden Beet Salad by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Royal Blenheim Apricot "Gazpacho" by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Sauteed Filet of Pacific Yellowtail by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Holland White Asparagus Salad by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Charcoal-Grilled Alaskan King Crab by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Garbanzo Bean "Croquette" by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
"Rillette" of Wolfe Ranch White Quail by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Sweet White Corn "Risotto" by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Marcho Farms Nature-Fed Veal Saddle by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
La Ratte Potato "Angolotti" by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Springvale Farms "Landaff" by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
"Blue d'Auvergne en Gelee" by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Dessert Assortment by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Dessert Assortment by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Dessert Assortment by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Dessert Assortment by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Dessert Assortment by The Braineack, on Flickr

https://www.miataturbo.net/attachmen...ine=1466453592
Anniversary Cake by The Braineack, on Flickr



We are trying to go back next summer, already booked a hotel in Yountsville.

18psi 06-20-2016 04:35 PM

yountville ca?
srs?
that's like a stone's throw away from me

Braineack 06-20-2016 04:53 PM


Originally Posted by Joe Perez (Post 1340045)
That's what I thought. They all seemed to have that weird chromatic aberration in the corners...

The corners of that kit lens suck. Otherwise it shares a similar sensor to the d3300 or d5300.

triple88a 06-21-2016 09:08 PM

I shall never understand these dishes.. Thats like 2 oz of food... What the fuck am i going to do with 1 bite of food?

aidandj 06-21-2016 09:10 PM

"Savor the flavor"


18psi 06-21-2016 09:14 PM


Originally Posted by triple88a (Post 1340393)
I shall never understand these dishes.. Thats like 2 oz of food... What the fuck am i going to do with 1 bite of food?

I had this same mentality when I used to go to all-you-can-eat buffets and just get loaded.
I also used to think McDonalds was an acceptable eatery for human beings.
At some point I realized I'd rather have 2 bites of something that blew my mind than 5 mediocre pies or some watered down ice cream. Or 1 shot of espresso vs 2 gallons of coca cola

Joe Perez 06-21-2016 09:24 PM

1 Attachment(s)

Originally Posted by 18psi (Post 1340398)
At some point I realized I'd rather have 2 bites of something that blew my mind than 5 mediocre pies or some watered down ice cream.

^ This.

A really well-assembled tasting menu, by a good chef, is damn near a life changing experience. Not to mention that fifteen plates of 2-3 bites each is more filling than you might expect from looking at just one of them.

But when you have a half once of something amazing on your plate, well, you savor it deeply rather than just tossing forkfulls of it into your pie-hole, and you linger upon the experience after it is complete.



This isn't to say, of course, that you can't take a tiny amount of shitty food and present it all fancy-like on a big plate.

https://www.miataturbo.net/attachmen...ine=1466561659

Braineack 06-22-2016 07:56 AM


Originally Posted by 18psi (Post 1340398)
At some point I realized I'd rather have 2 bites of something that blew my mind than 5 mediocre pies or some watered down ice cream. Or 1 shot of espresso vs 2 gallons of coca cola

So go book your own dinner at the French Laundry, there's a reason Anthony Bourdain is quoted saying: [The French Laundry is] the best restaurant in the world, period


18psi 06-22-2016 08:58 AM

I'm intrigued.
I was actually showing the pics to my wife last night.

We will actually go there soon. Will post pics when I go.


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