Miata Turbo Forum - Boost cars, acquire cats.

- Insert BS here (https://www.miataturbo.net/insert-bs-here-4/)

- - The Home Gourmet thread (https://www.miataturbo.net/insert-bs-here-4/home-gourmet-thread-54319/)

Quote:

Originally Posted by turbofan (Post 1330723)

I like making sandwiches. Here's the sandwich I had for dinner last night.

Tri-tip, an egg, Tillamook white cheddar, Dave's good seed bread, mini sweet peppers, baby greens/spinach. Lovely.

https://www.miataturbo.net/attachmen...ine=1463007013

Those seeds look like Ticks.

Little ticks all over my sammich, yum yum.

I wish tri-tip was easier to get here in NC. It's a very hard-to-find cut.

that sammich looks delicious, except the bread.

me no likey whole wheat with seeds

Vlad, have you tried Dave's killer bread? It's not like most wheat bread, I eat the stuff straight out of the bag. It's amazing. Nice and chewy, not dry AT ALL, really a nice consistency. Very delicious.

Quote:

Originally Posted by demoniam (Post 1330974)

I wish tri-tip was easier to get here in NC. It's a very hard-to-find cut.

find a butcher or go to the farmers market. I've found it here in VA at both. I can walk 2 blocks on a Sunday and get it. Aint cheap though. Not out east.

Quote:

Originally Posted by turbofan (Post 1330999)

I have. It's not bad, they sell a ton of it here at Costco. Definitely better than many of the other whole-wheat breads, but I still don't really like the seeds everywhere.

Quote:

Originally Posted by y8s (Post 1331010)

find a butcher or go to the farmers market. I've found it here in VA at both. I can walk 2 blocks on a Sunday and get it. Aint cheap though. Not out east.

Ya, it's wierd. California you can get tri tip at 7 eleven. Va...i ask for it at the butcher and they look at me like I'm crazy. It does seem to be gaining momentum oit here though.

Only place I can find it regularly is at the Whole Foods

Quote:

Originally Posted by ryansmoneypit (Post 1331053)

Ya, it's wierd. California you can get tri tip at 7 eleven. Va...i ask for it at the butcher and they look at me like I'm crazy. It does seem to be gaining momentum oit here though.

Based on your location... drive down to Joel Salatin's farm and ask him for some. I bet it's good.

wow.

Yah, here in CA its quite literally everywhere. I thought the other states are even more so

I'd only ever heard of it from a Masshole friend. He has family bring down a cooler full when they come to visit.

Quote:

Originally Posted by 18psi (Post 1331068)

wow.

Yah, here in CA its quite literally everywhere. I thought the other states are even more so

It's central coast brah. EV ER Y cookout at cal poly is tri tip, pinquito beans, garlic bread, salad. it's amazing.

What to do when it's May and 50 degrees and raining?

CAST IRON ALL THE THINGS.

Corn bread and veggie chili (I threw leftover taco night ground beef in my bowl--winner)
https://lh3.googleusercontent.com/Qj...=w1652-h929-no

Rando Frittata (bacon, cheddar, orange pepper, tomato, onion, garlic, spinach, parmesean)
https://lh3.googleusercontent.com/l2...=w1652-h929-no

Clean cast iron with dat sheen.
https://lh3.googleusercontent.com/dU...=w1652-h929-no

The pot does not call the kettle black here. Kettle is green. with envy!

Well you can't really go wrong there. Get the burger and fries, animal style. Just say that at the register.

Quote:

Originally Posted by ryansmoneypit (Post 1339745)

Well you can't really go wrong there. Get the burger and fries, animal style. Just say that at the register.

haha if we go back I'll have to try it, though I doubt we will. I got the regular double double with cheese fries.

In n Out is often our first meal too... because it's open late and there is always one between the airport and our destination.