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i hate green bell peppers. Red is where it's at:
https://www.miataturbo.net/attachmen...ine=1354203667 |
I love green, but yes, red is better. I used to not use them, but after really discovering their brilliance, I use them a lot more these days. More so than green. The flavor is so much better, somehow. It also suites more dishes.
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i typically pick out green bell peppers in anything. green peppers in general dont bide well with teh brain.
i also dont like celery, peas, and green beans. |
Celery is the dumbest "food" ever.
Green beans rule. I could live without peas, but i only really dislike them because they're hard to eat. They're OK in a bowl with some butter and light seasoning. Then i'll eat those bitches with a spoon. Snow peas are an entirely different ball game, though. |
i dislike most green pod foods. and just green food in general.
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Spinach? As much as it makes me feel emasculated, i fucking LOVE a bigass green salad. Iceberg can go to hell.
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i love spinach actually. i think im getting some for lunch actually, we are having a huge potluck today.
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I am. Serving over rice?
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Ive never had crawfish.
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Originally Posted by NA6C-Guy
(Post 954736)
I am. Serving over rice?
Originally Posted by Pen2_the_penguin
(Post 954863)
Ive never had crawfish.
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I lived close to a place called bayou cafe. I've had a bunch there. Such a PITA to get a little meat. I'll stick with blue crabs fresh out da Chesapeake.
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Originally Posted by Pen2_the_penguin
(Post 954863)
Ive never had crawfish.
Sort of a cross between crab and clams. Usually cooked with too much spice for my taste, though. |
Originally Posted by rleete
(Post 954907)
Sort of a cross between crab and clams. Usually cooked with too much spice for my taste, though.
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Originally Posted by concealer404
(Post 954436)
must have recipe.
https://www.miataturbo.net/attachmen...ine=1354326265 |
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Originally Posted by Braineack
(Post 954868)
I lived close to a place called bayou cafe. I've had a bunch there. Such a PITA to get a little meat. I'll stick with blue crabs fresh out da Chesapeake.
Originally Posted by rleete
(Post 954907)
Sort of a cross between crab and clams. Usually cooked with too much spice for my taste, though.
Originally Posted by Pen2_the_penguin
(Post 954933)
I need to source some out now, I heard that its like a mini lobster, and one of those foods where its more effort prepping than actual eating.
But yes, the ultimate crawfish experience is boiled crawfish, and yes, it takes some practice to be efficient at getting the meat out. But it's not hard to learn. |
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Since it's only 65°F today, I grilled burgers. Made chiptole mayo, topped with red onion, cheddar, avocado, and cilantro.
https://www.miataturbo.net/attachmen...ine=1354671194 |
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dont use the nikon or anything...
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