So, it turns out that this is actually a real thing, which you can, in theory, buy.

https://www.miataturbo.net/attachmen...1&d=1352081846

Conceived as a tongue-in-cheek protest against what they consider to be a disgusting trend of hoity-toity gourmet burgers, NYC food truck 666 Burger proudly preset The Douche Burger, full of "rich people stuff.”

Nothing really exotic, just your average kobe beef patty topped with aged Gruyere cheese melted in champagne steam, then loaded with caviar, foie gras, lobster, truffles and a sprinkling of gold leaf, served in a wrapper made from three $100 bills. The price? Same as the truck's name. $666.

https://www.miataturbo.net/attachmen...ine=1352122885

Basil Chicken Hash. One of my favorites, hadn't made it in two year.

Basil Chicken Hash Recipe : : Recipes : Food Network

Tear two strips of bacon in half, and cook until crisp over medium heat. Leave grease in pan.

Form 1/3 lb beef patty, using 75-80% lean meat. (Pre-formed patties can be used, but they MUST NOT be frozen.) Sear at high heat 2.5 minutes per side.

Split a telera roll, and toast on a pan under broiler until browned. Be watchful- the bread goes from "nicely toasted" to "charred ruin" in approximately three seconds.

Spread creamy peanut butter onto bottom roll. Apply a generous amount of strawberry preserves or jam onto the top roll, and cover with bacon.

Transfer beef patty to bottom roll, and apply a liberal amount of Sriracha.


Result? The Best Damn Hamburger Ever Created by Man.


https://www.miataturbo.net/attachmen...1&d=1352670211

I dont really like "spicy" food (heat, not spice), but I don't have issue with sriracha. I dont really find it that hot.

For Joe.
It's just a bacon and cheddar burger with mayo, ketchup, and the holiest of rooster sauces.

https://www.miataturbo.net/attachmen...ine=1352856131

Props to everyone who posted rooster sauce. I keep two bottles of that at all times.

All Hail The Cock.

https://www.miataturbo.net/attachmen...ine=1352859928

https://www.miataturbo.net/attachmen...ine=1352859928

https://www.miataturbo.net/attachmen...ine=1352859928

https://www.miataturbo.net/attachmen...ine=1352859928

https://www.miataturbo.net/attachmen...ine=1352859928

https://www.miataturbo.net/attachmen...ine=1352859928




And the Cock's redneck cousin:

https://www.miataturbo.net/attachmen...ine=1352859928

My coworker has a heat threshold when we go get Pho. If he puts too much Sriracha in his bowl, he reaches a state where he's agitated and overheated.

I call it "Berzerker".

We try to keep him under that level to avoid any difficulty.

Made some buffalo chicken and cheese dip. Good stuff. 16oz of cream cheese, a block of shredded cheddar (maybe ~4 cups), 1 cup of blue cheese dressing, 3/4 cup of franks hot sauce and 1/2 stick of butter. 1lb of chopped and boiled chicken. Mix, put in oven safe bowl/dish and bake for 20 minutes.

I grilled salmon and made brussel sprouts.


https://www.miataturbo.net/attachmen...1&d=1353269030

How I breakfast? This how!

https://www.miataturbo.net/attachmen...ine=1354019520

So, how'd you make the fish? Instructions man!

Step 1: Cut a hole in the fish

Step 2: Put your junk in that fish???

It's my junk in a fish!

:rofl: Bravo!

Hot pan, butter in pan, season that shit, sear that shit. Eat that shit. Instructions been given!

9am drunk ftw!

Wife made stromboli.

https://www.miataturbo.net/attachmen...ine=1354161459

Basil, baked bell pepper, mozzarella, salami.

must have recipe.