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Your heart is going to explode
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Nah, he'll be fine. Didn't you see the bottle of French-Canadian spring water behind it?
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Oh fair play
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Originally Posted by Joe Perez
(Post 931391)
Nah, he'll be fine. Didn't you see the bottle of French-Canadian spring water behind it?
:giggle: I gave up soda, ice tea and vitamin water 4+ months ago. |
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had my favoritest pizza ever this weekend:
https://www.miataturbo.net/attachmen...ine=1349102865 pretty much: NY style bread sauce basil feta avacado tomato mozzerella |
Ahi. 1.57 lbs
https://www.dropbox.com/s/78t2f0fa87...2020.22.50.jpg Sicilian style with Vodka Sauce and Sausage. https://www.dropbox.com/s/c5cwq7s4s5...2020.16.26.jpg |
stop linking to dropbox. It's a secure site; not for public sharing.
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Originally Posted by Braineack
(Post 934024)
stop linking to dropbox. It's a secure site; not for public sharing.
I just like that my phone automatically uploads photos to drop box when I am on wifi. It doesnt do that with photobucket. |
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I am the salmon king. but this is not king salmon. I'm not rich. It's just 20+ lbs of sockeye.
https://www.miataturbo.net/attachmen...ine=1349446632 |
Originally Posted by Braineack
(Post 933856)
had my favoritest pizza ever this weekend:
https://www.miataturbo.net/attachmen...ine=1349102865 pretty much: NY style bread sauce basil feta avacado tomato mozzerella The New Yorker in me is mortified by your choice of toppings. The rest of me is wondering why he'd never thought of avocado on pizza before. |
Originally Posted by concealer404
(Post 936043)
The New Yorker in me is mortified by your choice of toppings. The rest of me is wondering why he'd never thought of avocado on pizza before.
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Originally Posted by concealer404
(Post 936043)
The New Yorker in me is mortified by your choice of toppings. The rest of me is wondering why he'd never thought of avocado on pizza before.
dude, that pizza is gold I drove 2 hours to get it. you can substitute avocados for kalamata olives if you prefer...that's the other variant of the pizza. |
I would add some chopped onions in there as well.
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This is always such a pleasant scent to be greeted by when you walk through the door:
https://www.miataturbo.net/attachmen...1&d=1350000838 It reminds me of my early childhood, growing up in a forced-labor camp in Calcutta. We'd return home to the barracks after a long day in the gravel mines, and smell the glorious, sweet aroma of the curry bubbling away in the clay oven of the warden's mansion just outside the fence. We, of course, dined on stale naan mixed with what few chunks of gravel we'd manage to smuggle away from the mine inside our rectums, but we'd dream of what it must be like to enjoy a hot, fresh meal. And that thought filled us more heartily than bread and foul-smelling gravel ever could. |
Who knew there was a Calcutta in Southern California?
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I made a grilled chicken spinach salad with goat cheese and strawberries with a balsamic vinaigrette the other day.
https://www.miataturbo.net/attachmen...ine=1350003383 |
Originally Posted by Joe Perez
(Post 938409)
This is always such a pleasant scent to be greeted by when you walk through the door:
It reminds me of my early childhood, growing up in a forced-labor camp in Calcutta. We'd return home to the barracks after a long day in the gravel mines, and smell the glorious, sweet aroma of the curry bubbling away in the clay oven of the warden's mansion just outside the fence. We, of course, dined on stale naan mixed with what few chunks of gravel we'd manage to smuggle away from the mine inside our rectums, but we'd dream of what it must be like to enjoy a hot, fresh meal. And that thought filled us more heartily than bread and foul-smelling gravel ever could. |
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