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It's OK if you leave the tips of the tongs on the grill.
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Originally Posted by Godless Commie
(Post 885375)
I have two degrees in hotel and restaurant management, and my specialty is fine dining.
I have cooked for two to two hundred people, and I have a few recipes of my own. FYI.
Originally Posted by rleete
(Post 885378)
I can boil water without burning it about half the time, and I can make ramen and hotdogs.
Originally Posted by Braineack
(Post 885425)
I wash my hands at least 17 times when i cook. I yell at people who use tongs for raw meat and continue to use them to flip things on the grill/stove. I've had food poisoning once in my life and that was enough for a lifetime.
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i put my meat on the grill with bare hands.
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Originally Posted by Braineack
(Post 885425)
I wash my hands at least 17 times when i cook. I yell at people who use tongs for raw meat and continue to use them to flip things on the grill/stove. I've had food poisoning once in my life and that was enough for a lifetime.
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Originally Posted by pusha
(Post 885461)
I think you and I would get along just fine. while cooking, it's not uncommon for me to have pruny hands because I wash my hands so frequently. it must be how we attract such hot women.
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Originally Posted by mgeoffriau
(Post 885674)
No steak tartare for you, then?
I've had carpaccio before, wasn't my cup of tea. Not sure I could do tartare--maybe if Morimorto did it with tuna or something, but I don't even do sushi. Had cheviche for the first time maybe a year ago and it took me some nerve to try it. I hearted it. But at least that's "cooked." Honestly I think "cooks" are just lazy. |
Originally Posted by Braineack
(Post 885685)
you don't wanna know how many times I go back and use moisturizer cream though...
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2 Attachment(s)
Delicious grass fed, organic burgers. Lettuce from our yard. onions and beef from the farmers market. ohhh man. washed down with bells oberon.
https://www.miataturbo.net/attachmen...ine=1340745817 Wife made sure I got the green beans in the shot. also from farmer's market. pinkalicious! https://www.miataturbo.net/attachmen...ine=1340745817 |
4 Attachment(s)
We celebrated our 7th anniversary last night. Rather than going out, we decided to break in my new grill with some shrimp and veggie skewers.
Bacon-wrapped marinated shrimp, red and yellow peppers, onions, and tomatoes. Delicious. https://www.miataturbo.net/attachmen...ine=1340817993 https://www.miataturbo.net/attachmen...ine=1340817993 https://www.miataturbo.net/attachmen...ine=1340817993 https://www.miataturbo.net/attachmen...ine=1340817993 |
Originally Posted by y8s
(Post 895686)
Delicious grass fed, organic burgers. Lettuce from our yard. onions and beef from the farmers market. ohhh man. washed down with bells oberon.
https://www.miataturbo.net/attachmen...ine=1340745817 Wife made sure I got the green beans in the shot. also from farmer's market. pinkalicious! https://www.miataturbo.net/attachmen...ine=1340745817 |
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Whole Paycheck
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Originally Posted by pusha
(Post 896754)
Whole Paycheck
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Originally Posted by y8s
(Post 896759)
whole worn out cliche.
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1 Attachment(s)
Salmon filets brushed with lemon-herb butter on the grill, broccoli with butter, caprese salad.
https://www.miataturbo.net/attachmen...ine=1342497527 |
4 Attachment(s)
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Did you do anything special to those veggies before grilling them? Bacon wrapped asparagus looks awesome.
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hwo do you keep the bacon from burning? I've always had some difficulty when cooking bacon over flame.
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Originally Posted by ThatGuy85
(Post 904754)
Did you do anything special to those veggies before grilling them? Bacon wrapped asparagus looks awesome.
Originally Posted by pusha
(Post 904756)
hwo do you keep the bacon from burning? I've always had some difficulty when cooking bacon over flame.
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1 Attachment(s)
Be jealous! Grilled cheese with extra sharp cheddar and swiss, basil, onion powder and garlic powder, on Natures Own honey wheat. Garden fresh tomatoes with salt and pepper. Fresh Matcha tea with honey.
https://www.miataturbo.net/attachmen...ine=1342688886 |
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