The Home Gourmet thread
#542
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I think you and I would get along just fine. while cooking, it's not uncommon for me to have pruny hands because I wash my hands so frequently. it must be how we attract such hot women.
#546
Boost Czar
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I've had carpaccio before, wasn't my cup of tea. Not sure I could do tartare--maybe if Morimorto did it with tuna or something, but I don't even do sushi.
Had cheviche for the first time maybe a year ago and it took me some nerve to try it. I hearted it. But at least that's "cooked." Honestly I think "cooks" are just lazy.
#548
2 Props,3 Dildos,& 1 Cat
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Delicious grass fed, organic burgers. Lettuce from our yard. onions and beef from the farmers market. ohhh man. washed down with bells oberon.
![](https://www.miataturbo.net/attachments/insert-bs-here-4/47527-home-gourmet-thread-imag1406.jpg?dateline=1340745817)
Wife made sure I got the green beans in the shot. also from farmer's market.
pinkalicious!
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Wife made sure I got the green beans in the shot. also from farmer's market.
pinkalicious!
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#559
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I put them on after I had seared both sides of the steak and had turned the flame down to medium-low, and then turned them frequently to cook the bacon as evenly as possible.
#560
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Be jealous! Grilled cheese with extra sharp cheddar and swiss, basil, onion powder and garlic powder, on Natures Own honey wheat. Garden fresh tomatoes with salt and pepper. Fresh Matcha tea with honey.
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