I just baked Slim Jim pieces into crescent rolls. It was good, although I think tiny pieces of Slim Jim baked into the inside would have been better.

Where the fuck are the pictures.

I forgot to take pics, I was hungry.

Our appetizer trays from Saturday's gathering.
http://farm8.staticflickr.com/7146/6...308f4547_z.jpg

I'd puke on the little corn and green beans.

So the local Miata club went to a fairly well known asian restaurant called E Noodle Co. They made us a 5 course meal, and it was pretty freaken awesome. (And all for $16 a person!) I got a couple pictures, not all 5 though, sorry. What I didnt photograph was 1, 4 and 5. 1st was a spicy coconut and chicken soup. 2nd was a seared tuna, photograph #1. 3rd was a spicy shrimp and a crazy sticky/sweet rice photograph #2. 4th was a seared beef and udon noodle. And finally 5th was a scoop of ice cream with a deep fried banana.

http://i70.photobucket.com/albums/i1...5/IMAG0008.jpg
http://i70.photobucket.com/albums/i1...5/IMAG0009.jpg

Then last night I made a stuffed spinach stuffed tilapia with a cheese sauce over rice.
http://i70.photobucket.com/albums/i1...5/IMAG0010.jpg


And for lunch today I made a sautéed soy chicken and udon noodle with some baked wonton wrappers.
http://i70.photobucket.com/albums/i1...5/IMAG0011.jpg

I did have a cheese stick too... i guess when family doesnt want to go out for lunch you get stuck with Thomas.

https://www.miataturbo.net/attachmen...3&d=1323889007

Is that some sort of canned meat product?

jesus christ, times must be hard

Full English, 'Merican style

Attachment 186339

no haggis and the beans are all wrong

Nor is there any blood/black pudding. Shit's nasty.

no, it's delicious

I think korean food fits the "eating like a king" moniker the best. I love the fact food comes in like 2 dozen mini dishes, with well displayed main course which is always some sort of bbq.

Got a new wok for Christmas, time to test it out with some Chinese dishes! First: Mongolian Beef
Attachment 186246

my dads b-day was yesterday and i had college class, so i made him lunch/dinner today.
Grilled Portobello Mushroom, filet mignon, and rice.
Attachment 186168

Not mine, no affiliation, just thought I'd share:

Attachment 240126

that looks delicious but I must criticize the method of bacon wrapping. you end up with the top and bottom center of the puck covered in 2x the amount of bacon. I prefer to have the same quantity of bacon equally distributed in each bite. I friggin HATE the "x-bacon" on restaurant burgers.

I think my arteries clogged up just by looking at that thing.